Publicité
Les langues disponibles
Les langues disponibles
Note: If you do not use the fryer regularly, we advise you to remove the oil or liquid fat. Store the oil or
liquid fat in well-closed containers, preferably in the refrigerator or in a cool place.
Frying tips
-
For an overview of preparation times and temperature settings, see the food table at the end of
this booklet.
-
Carefully shake off as much ice and water as possible and dab the food to be fried until it is
properly dry.
-
Do not fry large quantities at one time. Do not exceed the quantities mentioned in the food
table at the end of this booklet ( - indicates the recommended quantity).
Getting rid of unwanted flavours
Certain types of food, particularly fish, can give the oil or fat an unpleasant flavour. To neutralise the
taste of the oil or fat:
1
Heat the oil or fat to a temperature of 160°C.
Put two thin slices of bread or a few sprigs of parsley in the oil.
Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer
with a spatula.
The oil or fat now has a neutral taste again.
Home-made French fries
You make the tastiest and crispiest French fries in the following way:
1
Use firm potatoes and cut them into sticks. Rinse the sticks with cold water.
This prevents them from sticking to each other during frying.
Note: Dry the sticks thoroughly.
Fry the French fries twice: the first time for 4-6 minutes at a temperature of 160°C, the
second time for 5-8 minutes at a temperature of 175°C. Let the fries cool down before you
fry them for the second time.
Put the home-made French fries in a bowl and shake them.
cleaning
Let the oil or fat cool down for at least 4 hours before you clean or move the fryer.
Do not use any abrasive (liquid) cleaning agents or materials (e.g scouring pads) to clean the
appliance.
Do not immerse the fryer housing in water, as it contains electrical components and the heating
element.
1
Open the lid.
Press the lid release tab (1) and lift the lid off the appliance (2) (Fig. 11).
Lift the frying basket out of the appliance.
Remove the condensed water container from the fryer and empty it (Fig. 12).
5
Lift the inner bowl out of the appliance and remove the oil or fat (Fig. 13).
6
Clean the housing with a moist cloth (with some washing-up liquid) and/or kitchen paper.
Clean the lid, the basket, the inner bowl and the condensed water container in hot water
with some washing-up liquid or in the dishwasher.
EnglisH
9
Publicité
