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• The hose sets supplied with
the product shall be used. Do
not use the old hose sets. Do
not extend the hoses!
• Always connect your product
to cold water inlet. Do not per-
form installation on the hot
water inlet. The pressure for
the cold water inlet shall be 90
PSi (620 kPa – 6.2 bar) max-
imum. If your water pressure
exceeds 80Psi (550 kPa – 5.5
bar) or has a water impact ef-
fect, use a pressure limiting
valve on your mains system.
Ask help from professional
plumbers if you do not know
how to control your water pres-
sure.
• High pressure may cause dam-
age to the hose connections
and pose a risk of flooding.
• Take required precautions
against the risk of freezing of
hoses. The operating water
temperature interval shall be
0.6°C (33°F) minimum and
38°C (100°F) maximum. There
is a risk of flooding if the hose
is cracked/perforated.
1.7
Food Storage
Safety
Please pay attention to the fol-
lowing warnings to avoid food
spoilage:
• Leaving the doors open for a
long time may cause the tem-
perature inside the product to
rise.
• Regularly clean the accessible
drainage systems in contact
with food.
• Clean the water tanks that
have not been used for 48
hours and mains-fed water
systems that have not been
used for more than 5 days.
• Store raw meat and fish
products in appropriate com-
partments within the product.
Thus, it does not drip on or
come into contact with other
foods.
• Two-star freezer compart-
ments are used for storing pre-
filled foods, making and stor-
ing ice and ice cream.
• One, two and three-star com-
partments are not appropriate
for freezing fresh food.
• If the cooling product has been
left empty for a long time, turn
off the product, defrost, clean,
and dry the product in order to
protect the housing of the
product.
EN / 11
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