ENGLISH
18
You can also prepare a larger quantity of this
B
basic dressing and store it in the refrigerator.
Always shake before use to mix the ingredients.
Cheese cake
- 4 eggs
- 525 ml milk
- 75g margarine
- 90g Parmesan cheese cut into 1-cm cubes
- 440g sugar
- 290g corn flour
- 250g wheat flour
- 1 tsp baking powder
Put the eggs, milk, margarine, Parmesan cheese
B
and sugar in the jar. Let the appliance run at
maximum speed for 10 seconds.
Add the corn flour spoon by spoon and let the
B
appliance run for 20 seconds at maximum speed.
Then add the wheat flour spoon by spoon and let
the appliance run for another 30 seconds at
maximum speed. Add the baking powder and let
the appliance run for 10 more seconds.Then turn
the appliance off. Put the mixture in a baking tin
that has been greased with oil or margarine and
then floured. Bake the cheese cake in the oven at
200 - 210cC for approximately 35-40 minutes.