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Store in the refrigerator.
B
Carrot cake
- 4 eggs
- 200 g sliced carrot
- 200 ml milk
- 100 g condensed milk
- 300 g sugar
- 300 g wheat flour
- 150 g oil
- 1 tsp dried yeast
Put the eggs, the sliced carrots, the milk, the
B
condensed milk and the sugar in the blender jar
and process it for approx. 15 seconds at max.
speed.
Add the wheat flour spoon by spoon.When the
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mixture has become homogeneous, gradually add
the oil through the small hole in the safety lock.
Finally add the dried yeast and let the appliance
run for another 5 seconds.
Put the mixture in a baking tin and bake it at
B
180c for approx. 40 minutes.
Salad dressing
- 1 part vinegar or lemon
- 3 parts oil
- salt, pepper
Pour vinegar or lemon juice into the blender jar,
B
add salt and pepper and switch the appliance on.
Process until the salt and pepper have dissolved.
Then add the oil through the hole in the lid until a
homogeneous dressing has formed.
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