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The coldest area, indicated by the logo, is designed for delicate, sensitive and highly perishable food: meat,
poultry, fish, cooked meats, prepared dishes, ready-made salads, egg or cream based dishes and pastries,
fresh pasta, pastry, pizza/quiches, fresh produce and raw milk cheese, ready-to-use vegetables sold in plastic
bags and, more generally, any fresh product whose consume-by date is linked to its storage at a temperature
of +4°C or below.
Food preservation and storage.
Under recommended setting, the best storage time of fridge is no more than 3 days. The best storage time
may reduce other settings.
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