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6.2- Usage
1. The device is designed for washing; trays,
plates, glasses, cups, knives and forks etc.
dishes inside specially designed cases for
medium scale businesses and all cafeteria type
3. For a good washing quality, soaking the
dishes before putting them inside the machine
is advised. Otherwise the food residue, lemon
peels, toothpick etc. materials can block the
materials drain pump and alter the washing
quality.
4. An integrated dish washing system can be
formed in the device by installing units such
as; scraping unit, dust cart, bench with sink
support and output bench.
5. For the washing process in the device, use
liquid and foam free detergent. Amount to be
used must be determined by the detergent
manufacturer. Also, the amount of polisher to
be used must be determined by the
manufacturer firm. Detergent and polisher
placement units are also made by the
manufacturer firms.
6. Select the most suitable program according to
the type and/or dirtiness of the dishes to be
washed.
7. As standard accessory; there is 1 plate, 1
cutlery, 1 glass tray in 500x500 mm size in
the machine.
8. Select the relevant tray according to the dishes
to be washed and load them according to the
capacities stated on the chart. Do not start the
device without entirely filling the tray in order
to save detergent and power.
9. Never change the location of the device while
it is operating.
10. Be sure that the water input valve is open
before operating the device.
WARNING!!!
NEVER PUT YOUR BARE HANDS IN THE WASH
WATER. IF NECESSARY, USE PROTECTIVE
GLOVES. DO NOT RUB DETERGENT WATER ON
YOUR EYES.
9. TURNING OFF
1. The device is turned off by holding down the
ON/OFF button for 2 seconds.
2. Bring the switch that supplies the device to
"0" position.
3. Take the washed product out by lifting the
upper cover and close the cover.
4. Close the water inlet valve.
10.SECURITY MEASURES
1. If the cover is opened while the device is
operating or if the cover is not completely
closed after it is started, the device will stop
facilities where mass catering services are
provided.
2. The device must always be operated by
qualified personnel, assigned for this work.
operating. Device will start operating once the
cover is shut.
WARNING: If there are any damages on the
energy input cable or any water leakage on the
release pump, the device needs to be shut down
and an authorized service must be notified.
10.DAILY MAINTENANCE
1. The wash water must be renewed at least two
times a day or when the water loses its ability
to clean due to dirty particles. Washing
performed with dirty wash water causes bad
washing results, along with detergent, polisher
and power wastage.
2. Before starting maintenance activities, turn off
the power switch that the device is connected
to.
3. Be careful so that the dirty water outlet is not
blocked.
4. Check whether the washing and rinsing arms
can turn easily. Check the water sprays and if
they are blocked, clean the holes with a thin
stick.
5. Leave the cover open after cleaning the
device.
WARNING; In order not to damage the
electrical equipment, clean the device with
a direct or high pressured water.
11.PERIODIC MAINTENANCE( once every
2-3 days)
1. Never do maintenance while the device is
powered.
2. As shown in Figure 1, materials that can cause
blocking must be cleaned by taking out the
nozzles of the water sprays.
3. Clean the outer surfaces of the device with a
wet and soapy cloth. While cleaning the
surface of the device, do not use materials that
can leave marks on the surface such as
detergents, wire brushes etc. which have
abrasive content.
4. Clean the device warmers with an anti-lime
once a week.
5. Take out and clean the pump front filter in
certain periods.
6. If the device will not be used for a long time,
the surfaces need to be covered with Vaseline
in thin layers.
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