Maytag MFES4030RS Guide page 6

5. Press the START keypad while "SAb" is flashing to enter
Sabbath mode; otherwise, the entire cycle cancels out. "SAb"
will stop flashing and remain on in the display. The oven is
now in Sabbath mode and is Sabbath compliant.
Pressing the CANCEL keypad at any time returns the oven to
the normal cooking mode (not Sabbath compliant).
NOTE: If "SAb" does not appear in your display, the Sabbath
mode is not active. After Sabbath mode is deactivated, you must
activate Sabbath mode by completing steps 1 through 5.
To Set a Timed Bake Using Sabbath Mode (on some models):
1. Press Bake.
2. Press the Temp/Time up or down arrow keypad to enter a
temperature other than the one displayed.
3. Press Cook Time. The Cook Time oven indicator light will light
up.
4. Press the Temp/Time up or down arrow keypad to enter a
cook time length.
5. Press the START keypad.
6. Press and hold Timer Set/Off for 5 seconds. "SAb" will flash in
the display.
7. Press the START keypad while "SAb" is flashing to enter
Sabbath mode; otherwise, the entire cycle cancels out. "SAb"
will stop flashing and remain on in the display. The oven is
now in Sabbath mode and is Sabbath compliant. The Bake,
On, and Cook Time indicator lights will be displayed.
When the set cook time ends, the oven will shut off
automatically and the indicator lights will turn off, indicating the
end of the cycle.
Pressing the CANCEL keypad at any time returns the oven to
the normal cooking mode (not Sabbath mode compliant).
NOTE: If "SAb" does not appear in your display, the Sabbath
mode is not active. After Sabbath mode is deactivated, you must
activate Sabbath mode by completing steps 1 through 5.
To Set a Delayed Timed Bake Using Sabbath Mode (on some
models):
1. Press Bake.
2. Press the Temp/Time up or down arrow keypad to enter a
temperature other than the one displayed.
3. Press Cook Time. The Cook Time oven indicator light will light
up.
4. Press the Temp/Time up or down arrow keypad to enter a
cook time length.
5. Press Delay Start. The Delay indicator light will light up.
6. Press the Temp/Time up or down arrow keypad to enter a start
time.
7. Press the START keypad.
8. Press and hold Timer Set/Off for 5 seconds. "SAb" will flash in
the display.
9. Press START while "SAb" is flashing to enter Sabbath mode;
otherwise, the entire cycle cancels out. "SAb" will stop flashing
and remain on in the display. The oven is now in Sabbath
mode and is Sabbath compliant. The Delay indicator light will
be displayed.
When the start time is reached the Bake, On, and Cook Time
indicator lights will automatically turn on. When the set cook
time ends, the oven will shut off automatically and the
indicator lights will turn off, indicating the end of the cycle.
Pressing the CANCEL keypad at any time returns the oven to
the normal cooking mode (not Sabbath mode compliant).
NOTE: If "SAb" does not appear in your display, the Sabbath
mode is not active. After Sabbath mode is deactivated, you must
activate Sabbath mode by completing steps 1 through 5.
Keep Warm
IMPORTANT: Food must be at serving temperature before placing
it in the warmed oven. Food may be held up to 1 hour; however,
breads and casseroles may become too dry if left in the oven
during the Keep Warm or warm function. For best results, cover
food.
The Keep Warm feature allows hot cooked foods to stay at
serving temperature.
To Use:
1. Press Keep Warm.
2. Press Temp/Time "up" or "down" arrow keypad until desired
temperature is reached. A tone will sound if the minimum or
maximum temperature is reached.
3. Press START keypad.
4. Place food in the oven.
5. Press CANCEL keypad when finished.
NOTE: The temperature may be changed at any time by pressing
the Temp/Time up or down arrow keypad to reach the desired
temperature and then pressing the START keypad.
Positioning Racks and Bakeware
To move a rack, pull it out to the stop position, raise the front edge,
and then lift it out. Use the following illustration and chart as a
guide for positioning racks.
Rack Position Type of Food
5 Broiling/searing meats, hamburgers,
steaks, or toast.
4 Broiling thicker cuts of meat, poultry, fish.
3 or 4 Frozen prepackaged foods, most baked
goods, and casseroles.
1 or 2 Large roasts or poultry
Multiple Rack Cooking
2-rack: Use rack positions 2 and 4 or 2 and 5.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
Baking and Roasting
Preheating
When beginning a Bake cycle, the oven will begin preheating after
START is pressed. The oven will take approximately
12 to 15 minutes to reach 350°F (177°C) with all of the oven racks
provided with your oven inside the oven cavity. Higher
temperatures will take longer to preheat. The preheat cycle rapidly
increases the oven temperature. The actual oven temperature will
go above your set temperature to offset the heat lost when your
oven door is opened to insert food. This ensures that when you
place your food in the oven, the oven will begin at the proper
temperature. Insert your food when the preheat tone sounds. Do
not open the door during preheat before the tone sounds.
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