SilverCrest SDW 1200 C1 Instructions D'utilisation Et Consignes De Sécurité page 20

Turn the browning level control 3 to the desired
¾
level .
Preheat until the green indicator 2 lights up .
¾
Open the product .
¾
Use a wooden or heat-resistant plastic ladle to
¾
pour batter onto the lower plates 4 . Do not use
metal ladles, as this could damage the non-stick
surface of the plates .
Close the product . The batter is cooked now .
¾
Wait approx . 5 to 7 minutes until the waffles are
¾
ready baked .
NOTE: Optional – Open the product after
approx . 4 minutes to check the baking process .
Do not open the product after less than 4 minutes,
otherwise the waffles may tear .
Removing waffles: Use a plastic/wooden spatula
¾
(or other suitable non-metallic tools) to avoid
damaging the product's non-stick coating .
When cooking is complete: Disconnect the power
¾
plug 6 from the socket outlet .
˜ Recipes
NOTE:
The recipes are for reference only .
¾
Adjust the ingredients, browning level and baking
¾
time to suit your taste .
˜ Cocoa waffles
100 g All-purpose flour
140 g Sugar
30 g Cocoa powder
140 g Butter (melted)
2 Eggs
60 ml Milk
Preheat the product .
¾
Mix flour, sugar, cocoa powder, melted butter
¾
and eggs . Beat the mixture until stiff .
Add milk to the mixture . Whisk until moistened .
¾
Do not over-mix .
Bake waffles until done .
¾
˜ Buttermilk waffles
180 g All-purpose flour
4 g Baking powder
4 g Baking soda
2 g Salt
2 Eggs (beaten)
240 ml Buttermilk
40 ml Salad oil
2 g Vanilla (optional)
Combine flour, baking powder, baking soda, and
¾
salt .
In a separate bowl, combine buttermilk, oil, eggs,
¾
and (optionally) vanilla .
Preheat the product .
¾
Add wet ingredients to dry ingredients . Whisk
¾
until moistened . Do not over-mix .
Bake waffles until done .
¾
GB/IE 21