Publicité
Les langues disponibles
Les langues disponibles
4) Add the cream .
5) Close the bowl 6 with the lid 4: Place it onto the bowl 6 so that the lugs on
the lid 4 grip into the guides on the bowl 6 . Turn the lid 4 so that the lugs
slide into the guides below .
6) Place the motor unit 2 on the lid flange 3 .
7) Press the motor unit 2 downwards as shown in fig . B . The motor starts at
normal speed .
NOTE
►
To whip cream, you should make sure that it is well chilled before whipping
(max . 8°C/fridge temperature) .
►
For 100 ml of cream, we recommend a whipping time of around 30 seconds
at normal speed .
►
For 200 ml of cream, we recommend a whipping time of around
30 – 50 seconds at normal speed .
►
Depending on certain factors, such as fat content or the ambient
temperature, the whipping time can vary . Keep an eye on the cream while
you are whipping it and adjust the whipping time to fit your needs .
Cleaning and care
WARNING! RISK OF ELECTRIC SHOCK
►
Always remove the plug from the mains power socket before cleaning the
appliance .
You must never immerse the appliance in water when cleaning it or hold
it under running water .
WARNING! RISK OF INJURY!
►
Handle the extremely sharp blade 7 with caution as it can cause injuries .
Reassemble the appliance after using and/or cleaning it so that you do not
injure yourself with the exposed blade 7 . Keep the blade 7 out of the
reach of children .
CAUTION! PROPERTY DAMAGE!
►
Do not clean the motor unit 2 in the dishwasher, as this will damage it .
■
Remove the power plug from the socket .
■
Clean the motor block 2 and the blade holder 5 and the blade 7 with a
well-wrung-out sponge .
SMZ 260 J4
GB │ IE
│
11
■
Publicité
