SilverCrest 375571 2104 Guide Abrégé page 11

Food
Almonds
Cheese
(Gouda, young,
fridge
temperature)
Eggs
(hard-boiled)
Meat
Ice cubes
5) Close the bowl 6 with the lid 4: Place it onto the bowl 6 so that the lugs on
the lid 4 grip into the guides on the bowl 6 . Turn the lid 4 so that the lugs
slide into the guides below .
6) Place the motor unit 2 on the lid flange 3 .
7) Press the motor unit 2 downwards as shown in fig . B . The motor starts at
normal speed .
■ For a higher processing speed (Turbo) for the food, press on both the motor
unit 2 and the Turbo button 1 and keep both pressed down as shown in
Fig . C .
NOTES
► If larger pieces start collecting on the wall of the bowl during processing,
lift the motor unit 2 off the lid flange 3 . Give the bowl 6 a firm shake
and restart the processing . Any residues can be removed with a spatula .
► Particularly hard foods should be cut into small pieces (approx . 2 cm)
before processing . Otherwise, the motor unit could block . Use a pulsing
processing method when working with hard foods . To do this, press the
Turbo button 1 several times briefly (in addition to the motor unit 2) . If
the food is not completely chopped, you can either cut it into smaller
pieces or lift the motor unit 2 off of the lid flange 3 . Give the bowl 6
a firm shake and restart the processing .
■ 8 │ GB │ IE
Max .
filling Processing time
quantity
coarse: 1 x 15 sec .
200 g medium: 2 x 15 sec .
fine: 3 x 15 sec .
150 g 2 x 15 sec .
3 (150 g) 2 x 4 sec .
200 g 4 x 12 sec .
15 x 1 sec .
100 g
pulse
SMZ 260 J4
Speed
turbo
turbo
turbo
turbo
turbo