Chefman ExacTemp RJ38-AFG-7TP-CA Guide D'utilisation page 22

COOKING CHARTS
GRILLING
Times do not include automatic preheat, which will add a few minutes. Check foods for
doneness against current safety guidelines before serving.
Ingredient Amount/Prep
1 bunch, ends trimmed, tossed with a
Asparagus
little oil
Corn on
4–5 ears, husked and brushed with oil
the cob
1 medium, cut into 1-cm (½-inch)
Eggplant
rounds, brushed with oil
Chicken
2 bone-in, brush with oil
breasts
Chicken thighs 4 bone-in, brush with oil
907g (2 lbs), tips removed, toss with a
Chicken wings
little oil
Burgers 4 patties, 170g (6 oz) each
Skirt steak 2 steaks, 2-cm (¾-inch) thick
NY strip steak 2 steaks, 3-cm (1¼-inch) thick
Pork 2 tenderloins, 454g (1 lb) each, brush
tenderloin with oil
Pork chops 2 bone-in, thick cut, brush with oil
Hot dogs 4
Baby back
4 3-bone sections
ribs
4 skin-on fillets, 170g (6 oz) each,
Salmon
brush with oil
454g (1 lb) jumbo, peeled, tossed with
Shrimp
oil
22
Temp (˚F) Time (min)
500˚F 6–8
500˚F 11–15
500˚F 9–11
500˚F 14–18
500˚F 23–36
500˚F 10–14
500˚F 4–9 (medium)
500˚F 7–9 (medium)
500˚F 9–11 (medium)
500˚F 15–20
500˚F 15–18
500˚F 3–5
500˚F 20–22
500˚F 8–10
500˚F 4–6
Flip?
No
Yes. Turn to grill all
sides
Yes. Flip once
Yes. Flip once
Yes. Flip once
Yes. Flip once
No
Yes. Flip once
Yes. Flip once
Yes. Flip once
Yes. Flip once
Yes. Flip once
Yes. Flip once
No (cook skin side
down)
Yes. Flip once