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OPERATING INSTRUCTIONS
HOW TO GRILL
The heavy-duty grill plate is excellent at absorbing and retaining heat, so it gives your food
the same gorgeous grill marks you'd get on an outdoor grill, while the closed environment
cooks it to juicy perfection. The directions below are for cooking without the probe; if you
would rather grill to a specific internal temperature, see How to Cook Using the Probe
Thermometer on p. 12.
1.
Set the unit on a hard, flat surface with at least 15 cm (6 inches) of clearance on the top
and sides. Put the cooking pan in the unit and set the grill plate inside. Ensure the splatter
shield is firmly in place and close the lid. Plug in the unit.
2.
Prepare your food as specified in your recipe.
3.
Press GRILL on the control panel. The GRILL button will illuminate in blue, and the default
temperature of 450˚F will appear on the panel, with the bar above Med lit up (medium
grill temperature).
4.
Set the temperature and time. Press + or – on the TEMP button to adjust the temperature
from 200˚F to 500˚F (the bar may move to the High or Low setting). Press + or – on the
TIME button to adjust the time from 1 to 60 minutes (20 minutes max if grilling at 500˚F
in increments of 1 minute).
5.
Press START/STOP. This will begin the unit's automatic preheat.
6.
When the preheat is done, the unit will beep, and ADD FOOD will display on the panel.
Place food on the grill plate. CAUTION: The grill plate and grill plate handles will be hot.
7.
Close the lid. The timer will begin counting down.
8.
When the timer is halfway done, the unit will beep, and FLIP will display on the panel. Flip
foods as needed. Cooking will continue and the timer will resume counting down once
the lid is closed.
9.
When time is up, the unit will beep, and END will display on the panel. Carefully remove
the food. CAUTION: Grill plate handles are hot. Check food for doneness and enjoy.
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