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9. Disconnect the plug with thermostat 5
from the device when it has cooled
down completely.
10.Clean the device again.
6. Operation
6.1 Setting up
FIRE HAZARD!
Before switching on the device, place it
on a heat-resistant, flat and stable sur-
face.
The device must not be operated close
to flammable liquids or materials, or in
a potentially explosive environment.
Keep at a distance of at least 30 cm
from walls. In order to prevent overheat-
ing of the device or a potential fire, the
device must not be covered.
Do not use the electric pan under wall
units or near curtains, paper or similar
flammable objects.
The device must never be placed direct-
ly under a wall socket, as the arising
heat may lead to damage to the electric
system.
WARNING! Risk of material dam-
age!
The device is not designed for operation
outdoors.
If you want to fry at the table, please
note that splashes of fat can damage
the table, the tablecloth and clothing.
• Place the pan 7 in a suitable location.
6.2 Connecting
WARNING! Risk of material dam-
age!
Make sure that the device is switched
off before you connect it to a wall sock-
et (thermostat control 9 is set to OFF).
1. Figure D: insert the plug with thermo-
stat 5 into the socket 6 as shown.
2. Insert the mains plug 4 into an earthed
wall socket corresponding to the specifi-
cations of the rating plate.
6.3 Switching on and con-
trolling the temperature
FIRE HAZARD!
If fat or oil catches fire, it must never be
extinguished with water, because this
would lead to a fat explosion. Stifle the
fire by placing the lid on the pan or with
a fire blanket or woollen blanket.
Always keep an eye on the electric pan
during operation. You will thus be able
to detect possible problems early on
due to unusual smells or noises.
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