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aspect of everyday cellar management limits its capacity. You will therefore probably load the
appliance a little less than the recommended maximum.
Types of bottle:
We see here 4 kinds of 75 cl wine bottles: Burgundy and Bordeaux wine bottles of different
dimensions. There are many others of all shapes and sizes. You will note the storage
differences depending on bottle heights, diameters and alternating position method.
For example, if a wine cellar is loaded only with Burgundy wine bottles, there will be
approximately 30% fewer bottles than the initial quantity calculated for Bordeaux bottles.
Criss-crossing types
Top-to-bottom neck-to-neck:
Note the difference in depth!
Top-to-bottom neck between bottle bodies:
Increased loading.
Examples of serving temperatures
Opinions vary, and the ambient temperature too, but many people agree on the following:
Prestigious Bordeaux wines – Reds
Prestigious Burgundy wines – Reds
Prestigious dry white vintages
Light, young, fruity reds
Provence rosés, primeur wines
Dry whites and vin de pays reds
12°C
Vin de pays whites
Champagnes
Sweet wines
8. CARE AND MAINTENANCE
Before cleaning your appliance (something that should be done regularly), disconnect it by
removing the plug or by pulling the fuse on the circuit.
Before using your appliance for the first time and regularly after that, we recommend that you
clean the inside and outside (front, side and top) with warm mixed with a gentle cleaning product.
Rinse with clean water and allow drying before reconnecting. Do not use solvents or abrasives.
When the appliance is switched on for the first time, there may be a residual odor. In that case,
runt the appliance empty for a few hours at the coldest possible temperature. The cold will kill any
odors.
16 – 17°C
15 – 16°C
14 – 16°C
11 – 12°C
10 – 12°C
10 –
8 – 10°C
7 – 8°C
6°C
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