Amica 6022GG5.33ZpDScW Notice D'utilisation page 91

BAKING IN THE OVEN – PRACTICAL HINTS
Baking
 For baking you can use commercially available moulds and trays, which should
be placed on the wire grid. It is recommended that you use aluminium or silver-
coloured tins, which should fit within the outline of the wire grid. Muffin and
cupcake tins and moulds should be placed transversely in the oven cavity.
 Before the cake is taken out of the oven, check if it is ready using a wooden
stick (if the cake is ready the stick should come out dry and clean after being
inserted into the cake);
 After switching off the oven it is advisable to leave the cake inside for about 5
min.;
 The baking parameters given in Tables are approximate and can be corrected
based on your own experience and cooking preferences;
 If information given in recipe books is significantly different from the values in-
cluded in this instruction manual, please apply the instructions from the manual.
CAKE TYPE
Fruit cake
Victoria sponge
Sponge layer cake
Buns
Teacake
Cake (crispy base)
Puff pastry
TEMPERATURE [°C] BAKING TIME
TEMPERATURE [°C]
warmed up
170
170
170
180
180
200
230-250
91
IN MINUTES
160 60-70
150-160 20-40
150-160 20-30
170 30-50
180 40-50
180 40-60
200-220 15-20
LEVEL
FROM THE
BOTTOM
2
2-3
2-3
3
3
3
3