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Do not switch on the product
when the cooking pot is empty .
Do not place the product on
hot plates (gas, electric, coal
cooking range etc .) . Operate
the product on a level, stable,
clean, heat-resistant and dry
surface .
Do not cover the product or the
steam valve while it is in use or
shortly after use, when it is still
hot .
Lay cords in such a way that
they may not be tripped over or
otherwise damaged .
The product is not intended
to be operated by means of
an external timer or separate
remote-control system .
The heating plate is subject to
residual heat after use .
Use the product only with the
provided accessories .
Cleaning and storage
m WARNING! Risk of injury!
Unplug the product from the
socket-outlet when not in use
and before cleaning . Allow the
product to cool before inserting/
removing parts, and before
cleaning the product . The inlet
must be dry before the product
is used again .
10 GB/IE/NI
Do not store the hot product in a
cupboard or in the packaging .
Do not pull the mains plug out of
the electrical outlet by the mains
cord .
Protect the product, its mains
cord and mains plug against
dust, direct sunlight, dripping
and splashing water .
Store the product in a cool, dry
place, protected from moisture
and out of the reach of children .
Protect the product against heat .
Do not place the product close
to open flames or heat sources
such as stoves or heating
appliances .
˜ Before first use
1 . Remove the packaging . Check if all parts are
complete .
2 . To remove residue originated from
manufacturing process: Fill the cooking pot
with water up to the CUP marking 4 . Start
cooking for about 30 minutes (see "Steam
cooking") .
3 . Clean the product and its accessories
(see "Cleaning and care") .
˜ Operation
CAUTION! Risk of scalding! Hot steam
escapes from the steam valve
opening the lid
.
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NOTES:
Before placing the cooking pot
main unit
, make sure the outside of the
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cooking pot is dry and clean . A wet cooking
pot may damage the product .
Do not switch on the product when the cooking
pot
is empty .
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and upon
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into the
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