SilverCrest SRK 400 D1SORK 400 D1 Mode D'emploi page 13

˜ Steam cooking
m CAUTION! Risk of burns! Always use oven cloths or mitts to remove the steamer insert
the cooking pot
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NOTE: Make sure the cooking pot
off function may be triggered and the product cannot switch on .
1 . Pour the desired quantity of water into the cooking pot
Food
Vegetables
Broccoli
Carrots, asparagus, baby
corn
Corn
Mushrooms
Seafood/Fish/Meat
Prawns (cook until pink)
Mussels (cook until they
are open)
Oysters
Fish fillet (salmon)
Chicken fillet
2 . Place the food to be steamed in the steamer insert
3 . Place the steamer insert
4 . Close the lid and press the cooking button
[ 1 ]
The yellow indicator
–
The red indicator
–
5 . When the suggested steaming time has elapsed, push the cooking button
The red indicator
–
The yellow indicator
–
6 . Remove the steamed food and serve .
7 . Set the on/off switch
8 . Disconnect the mains plug
9 . Disconnect the detachable mains cord
.
is placed properly into the main unit
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Weight Water
1
200 g 2
250 g 2
300 g 2
200 g 1
250 g 2
150 g 1
250 g 2
250 g 2
250 g 2
= approx . //
1
onto the cooking pot
[ 19 ]
goes out .
[ 3 ]
lights up .
2 ] [
goes out .
2 ] [
lights up .
[ 3 ]
to O .
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from the socket-outlet .
10 ] [
[ 10 ]
:
[ 18 ]
Steaming time
2
20 min
25 min
20 min
20 min
15 min
10 min
30 min
20 min
20 min
= (measuring cups)
2
.
[ 19 ]
.
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down .
[ 4 ]
from the main unit .
16 ] [
[ 19 ]
. Otherwise, the shut-
16 ] [
Preparation
1
Cut into bite-sized pieces .
Cut the carrots into small
pieces .
Husk the corn and remove
the corn silk .
Cut into halves .
‒
‒
‒
Marinate with seasoning
(depending on your
preferences) .
Marinate with seasoning
(depending on your
preferences) .
upwards .
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GB/IE/NI
from
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