BluMill Kamado TS-24136 Mode D'emploi page 6

EN 6
COOKING TEMPERATURE GUIDE
Slow cook / Smoke (110°C-135°C)
Beef Brisket
Pulled Pork
Whole Chicken
Ribs
Roasts
Fish
Pork Tenderloin
Chicken Pieces
Whole Chicken
Leg of lamb
Turkey
Ham
Steak
Pork Chops
3x) Burgers
Sausages
5.(1x)
3x)
5.(1x)
Closed
1x)
3x)
5.(1x)
2022-01-12 OCG BluMill Kamado BBQ ManualV01.indd 6 2022-01-12 OCG BluMill Kamado BBQ ManualV01.indd 6
2 hrs per 450 g
2 hrs per 450 g
3-4 hrs
3-5 hrs
9+ hrs
Grill / Roast (160°C-180°C)
15-20 min
15-30 min
30-45 min
1-1.5 hrs
3-4 hrs
2-4 hrs
2-5 hrs
Sear (260°C-370°C)
5-8 min
6-10 min
5.(1x)
6-10 min
6-10 min
5.(1x)
Open
6.(1x)
5.(1x)
Top vent
Top vent
Top vent
A.(6x)
B.(6x)
A.(6x)
A.(6x)
B.(6x)
A.(6x)
B.(6x)
B.(6x)
A.(6x)
A.(6x)
B.(6x)
Bottom vent
Bottom vent
Bottom vent
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