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Cleaning and maintenance
Cleaning and maintenance
• The oven should be cleaned after every use. When cleaning the
oven the lighting should be switched on to enable you to see
the surfaces better.
• The oven chamber should only be washed with warm water and
a small amount of washing-up liquid.
• After cleaning the oven chamber wipe it dry.
• Never clean the oven surfaces by steam cleaning.
• The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
• Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result
of the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
• You should select a cooking temperature and function that is
appropriate for the food that you are cooking. You should also
ensure that the food is placed in an adequately sized dish and
that you use the drip tray where appropriate.
• Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
• If you use any form of oven cleaner on your appliance, then
you must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
• Any damage that is caused to the appliance by a cleaning product
will not be fixed free of charge, even if the appliance is within
the guarantee period.
• Do not use cleaning products containing abrasive materials for
the cleaning and maintenance of the glass front panel.
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