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OPERATION
Please kindly note the following:
•
do not operate a cooking zone without cookware,
•
use only the cookware with clean and dry base,
•
never cook food in plastic cookware,
•
do not put plastic items (spoons, forks, etc.) on a hot cooking zone
•
always use cookware with a lid, and make sure that lid does not protrude outside the pot's
rim and condensation does not leak on the hob,
•
protect cooking zones against corrosion,
•
turn off the cooking zones 5 - 10 minutes before removing cookware.
Fig.6
Symbols on the knobs correspond to cooking zones which they control.
The cooking zone is off if:
• "0" on the knob is aligned with the vertical line marked on the control panel.
• marking on the knob is aligned with „0" on the control panel.
The heat setting can be adjusted by turning the knob left or right. When cooking
zone operates, a pilot light is on.
off
on
on
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