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INSTALLATION INSTRUCTIONS
Preparing the worktop for installation of the hob
•
Worktop thickness should be 28 - 40 mm, while its width at least 600 mm. The worktop
must be flat and level. Edge of the worktop near the wall must be sealed to prevent ingress
of water or other liquids.
•
The distance between the edge of the opening and the front edge of the worktop must be
at least 60 mm, while at the rear minimum 50 mm.
•
Worktop must be made of materials, including veneer and adhesives, resistant to a tem-
perature of 100°C. Otherwise, veneer could come off or surface of the worktop become
deformed.
•
Edge of the opening should be sealed with suitable materials to prevent ingress of water.
•
Worktop opening must cut to dimensions as shown on figure 1.
•
Ensure minimum clearance of 80 mm below the hob to allow proper air circulation and
prevent overheating.
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