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MAINTENANCE
Maintenance
EN 6
Regular maintenance after use prevents food residue from encrusting
and creating stubborn stains. Use a mild cleaning detergent to remove
stains.
Clean the control knobs, burners and pan supports first and then the
drip tray or glass cover. This will prevent the drip tray or glass cover
from becoming dirty again during cleaning.
Attention! Burner parts should not be cleaned in the dishwasher.
Dishwasher detergents can corrode burner parts!
Stainless steel drip tray with coating
Drip trays with an 'easy clean' coating are easily cleaned with a mild
cleaning detergent. Do not use aggressive cleaning products! They may
damage the coating.
Persistent stains on enamel (pan supports, burner caps)
Persistent stains can best be removed with a fluid detergent or a plastic
scouring sponge. Never use scouring powder, scouring pads, sharp
objects or aggressive cleaning products.
Persistent stains on stainless steel (drip trays without coating)
Persistent stains on stainless steel are best removed with a special
stainless steel cleaning product. Always wipe in the direction of the
grain to prevent damage to the protective layer (damage caused in this
way does not fall under the guarantee!) The surface of stainless steel
drip trays can discolour slightly over time.
Brass wok burner parts
Some wok burner parts are made of brass. It is not unusual to see a
change in the colour of the brass as a result of the high temperatures
involved in wok use.
Consult the www.atagservice.nl website for additional maintenance
and cleaning instructions!
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