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Description
A.
Steam release outlet
B.
Automatic air ventilation
system
C.
Timer
D.
Pressure indicator
E.
Opening/Closing handle
F.
Cooking programme selector
G.
Crown
Characteristics
®
NutriCook
base diameter
Total
Capacity
capacity *
6.4 L
6 L
8.9 L
8 L
* : Product capacity with the lid in position.
Compatible heat sources
GAS BURNER
SOLID
CERAMIC OR
INDUCTION
HOTPLATE
HALOGEN
• NutriCook can be used on all heat sources including
induction heating except on Aga cookers.
• When using an electric hotplate or induction,
make sure that the size of the hot plate does not
exceed the size of the NutriCook base.
• On a ceramic or halogen, always make sure that
the NutriCook base is clean and dry.
• On a gas burner, the flame should not lick past the
diameter of the NutriCook base.
• On all burners, make sure that NutriCook is
properly centred.
H.
I.
J.
K.
L.
M.
N.
O.
Cooker
Base
diameter
diameter
22 cm
18 cm
25 cm
20 cm
• Upper operating pressure limit: 85 kPa. (12 psi).
• Maximum safety pressure limit: 120 kPa. (17 psi).
ELECTRIC
SPIRAL
Seal
Steaming basket
NutriCook pan
Steam release outlet seal
Operating valve
Safety valve
Control module mounting pin
Decompression valve
NutriCook
Material body
reference
P42207
Stainless steel
P42214
Standards information
Never heat your
NutriCook when it is
empty or you may
damage it.
and lid
3
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