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First use
• Fill the NutriCook to the two-thirds mark (the
maximum mark) with cold water.
• Place the steaming basket in the NutriCook.
• Close the NutriCook.
• Move the pressure selector to "prog 4".
• Set the timer for 20 minutes.
• Place the NutriCook on a heat source set to
maximum power.
• When the signal sounds, the timer indicates that
you need to turn the heat down so there is a
constant, steady release of steam.
The pressure cooking phase starts.
• Once the pressure cooking phase is finished, the
beep sounds and the timer indicates that you
need to turn off the heat and move the cooking
programme selector (F) to
• Hot steam, and possibly droplets of water, escape
from the steam outlet (A) in a vertical direction.
The soft pressure cooking phase starts (this time
is ready programmed).
• When the soft pressure cooking phase is finished,
the timer's beep sounds indicating that cooking is
finished.
.
• Check that the pressure indicator (D) has dropped
back down.
• Raise the Open/Close handle to the vertical
position to open the lid.
• Remove the timer, rinse the NutriCook and dry it.
Using NutriCook
Before cooking
• Every time you use your cooker, first check that the
control module is correctly fitted and tightened
(using a coin) and check that the operating valve (L)
located inside the lid can move, by moving the
programme selector (F) to "prog 1" and pressing the
valve with your finger.
• Also check that the safety valve (M) can move: see
Fig. 18
and refer to the "Cleaning and Maintenance"
heading.
10
Fig. 12
Fig. 8
.
.
Fig.1
.
Fig. 17
.
Always position the
NutriCook so that
the selector faces
you.
.
I open my NutriCook
Never force the
pressure cooker
open, make sure the
pressure indicator is
down in the normal
position.
decompression valve
®
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