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Adjust the fan speed to the amount of steam pro-
duced during cooking.
¡ The lower the fan speed, the less energy is con-
sumed.
Only use the intensive mode as required.
If cooking produces large amounts of steam, select a
higher fan speed in good time.
¡ The odours are distributed around the room less.
Switch off the lighting if it is no longer required.
¡ When the lighting is switched off, it does not con-
sume any energy.
Operating modes
4 Operating modes
You can use your appliance in air extraction mode or
circulating-air mode.
The saturation indicator must be adjusted to the selec-
ted operating mode and the filters used.
4.1 Air extraction mode
The air which is drawn in is cleaned by the grease fil-
ters and conveyed to the exterior by a pipe system.
The air must not be discharged into a
flue that is used for exhausting fumes
from appliances burning gas or other
fuels (not applicable to appliances that
only discharge the air back into the
room).
¡ If the exhaust air is to be conveyed
into a non-functioning smoke or ex-
haust gas flue, you must obtain the
consent of the heating engineer re-
sponsible.
¡ If the exhaust air is conveyed
through the external wall, a tele-
scopic duct should be used.
4.2 Air recirculation
The air which is drawn in is cleaned by the grease fil-
ters and an odour filter, and conveyed back into the
room.
To bind odours in air recirculation
mode, you must install an odour filter.
The different options for operating the
appliance in air circulation mode can
be found in our catalogue. Alternatively,
ask your dealer. The required accessor-
ies are available from specialist retail-
ers, from our after-sales service or from
the online shop.
→ "Accessories", Page 24
Clean or replace the filters at regular intervals.
¡ The effectiveness of the filter is retained.
Put the cooking lid on.
¡ The cooking vapours and condensation are re-
duced.
Only use the additional functions if required.
¡ Switching off additional functions reduces power
consumption.
Operating modes en
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