Medion MD 11780 Notice D'utilisation page 156

. Operating the air fryer
WARNING!
Risk of fire!
Cooking oil and other liquids can catch fire as a result of
the high temperatures of the hot air.
 Do not fill the fryer pan (8) with fat or oil as you
would with a conventional fryer. Add only the ap-
propriate small amount of cooking oil to the food,
depending on the recipe.
 Do not overfill the fryer pan. Only fill the fryer pan up
to the MAX marking.
WARNING!
Risk of injury!
There is a risk of injury due to burning on hot surfaces.
The touchable surfaces on the appliance and accesso-
ries may become hot during operation.
 Use oven gloves.
CAUTION!
Risk of injury!
With the steam spray function, there is a risk of scalding
from rising steam when the appliance is opened
 Do not pull the fryer pan (8) out of the appliance
while the steam spray function is spraying water.
 Do not reach into the steam.
 Do not look into the fryer pan from above when you
pull it out of the appliance.
 Use the fryer pan handle (7) to pull the fryer pan (8) out of the appliance.
 Fill the fryer pan with the food. For more information on the recommended
fill levels, see the tables in section "8.2. Setting an automatic programme" on
page 158 and "8.5. Recommended settings" on page 161.
 Hold the fryer pan firmly by the fryer pan handle and push it from the front so
that it is completely inside the appliance until it clicks into place.
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