Do not fill the fryer pan with fat or oil as you would with a
conventional fryer. Add only the appropriate small amount of
cooking oil to the food, depending on the recipe.
Do not overfill the fryer pan. Ensure that the food does not
touch the heating elements inside the appliance when the
appliance is in use. Only fill the fryer pan up to the MAX mark-
ing.
Do not place foods wrapped in cling film, plastic wrap or oth-
er flammable materials into the fryer pan.
If the appliance starts to give off dark smoke, pull the mains
plug out of the socket immediately. Wait until the appliance
has stopped smoking before removing the fryer pan from the
appliance.
In case of fire, disconnect the appliance from the power
supply first. Do not use water to extinguish the fire. Use a
fire blanket or a suitable fire extinguisher to extinguish the
flames.
WARNING!
Risk of injury!
There is a risk of injury due to burning on hot surfaces.
The touchable surfaces on the appliance and accesso-
ries may become hot during operation.
As the ventilation grille on the side of the appliance becomes
hot during operation, do not touch the ventilation grille when
the appliance is in use in order to prevent burns.
During operation, touch the appliance only by the handle and
control elements!
Do not touch the frying chamber, the fryer pan or the heating
elements.
Do not move the appliance while it is in use.
Do not move the appliance while it is hot, instead allow the
appliance to cool down completely first.
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