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When using the appliance for the first time, odour or smoke may devel-
op due to manufacturing residues. However, this is not dangerous and
will quickly disappear. Allow the appliance to run at its highest tempera-
ture setting for approx. 30 minutes before first use.
. Information regarding preparation
Distribute the food evenly in the fryer pan (8). Only fill the fryer pan up to the
MAX marking.
To achieve optimal cooking results, shake the fryer pan (8) (Fig. 4) or turn the
food (Fig. 5) during the cooking time, especially when food is overlapping.
Check the food regularly throughout the cooking time to avoid burning the
food.
At the end of the cooking time, remove the food immediately to avoid burning
the food.
When preparing fresh potatoes or fresh vegetables, use a small amount of cook-
ing oil to make the food more crispy.
Use a cooking temperature 10°C lower than specified for conventional fan oven
dishes.
When preparing ready meals, observe the manufacturer's preparation instruc-
tions.
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Fig. 4
Fig. 5
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