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Pit Boss 11036 Guide De Montage page 3

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Part# Description
1
Porcelain-Coated Steel Upper Cooking Grate (x1)
2
Porcelain-Coated Cast-Iron Cooking Grate (x3)
3
Lid Stopper (x1)
4
Flame Broiler™ Slider (x1)
5
Flame Broiler™ Main Plate (x1)
6
Chimney Gasket (x1)
7
Chimney (x1)
8
Bottle Opener (x1)
9
Spice Box (x1)
10
Main Barrel / Hopper Assembly (x1)
11
Lid Handle Bezel (x2)
12
Lid Handle (x1)
13
Meat Probe (x1)
14
Support Leg / Front (x1)
15
Support Leg / Back (x1)
16
Support Leg for Wheel / Front (x1)
17
Support Leg for Wheel / Back (x1)
18
Wheel (x2)
19
Bottom Shelf (x1)
20
Flame Broiler™ Adjusting Bar Handle (x1)
21
Flame Broiler™ Adjusting Bar (x1)
22
Front Shelf (x1)
23
Front Shelf Bracket / Left (x1)
24
Front Shelf Bracket / Right (x1)
25
Serving Tray Handle (x2)
26
Serving Tray (x1)
27
Side Shelf Handle (x1)
28
Grease Bucket (x1)
MODEL
UNIT ASSEMBLED (WxHxD)
1,478.8 x 1,324.5 x 821 mm
PB
PB0820SPW
/ 58.2 x 52.1 x 32.3 in
PARTS & SPECS
Part# Description
A
Screw (x28)
B
Washer (x28)
C
Locking Washer (x28)
D
Screw (x2)
E
Wheel Cotter Pin (x2)
F
Wheel Washer (x2)
G
Wheel Axle Pin (x2)
H
Nut (x2)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Care if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 60Hz, 275W, 3-PRONG GROUNDED PLUG
Diagram Illustration on next page.
UNIT WEIGHT
COOKING AREA
Main - 3,824 cm² / 592.8 sq. in.
69.0 kg
Upper Grate - 1,655 cm² / 256.6 sq. in.
/ 152.12 lb
TOTAL - 5,479 cm² / 849.4 sq. in.
TEMP. RANGE
82-260°C
/ 180-500°F
3

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Pb0820spw