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Les langues disponibles
TECHNICAL SPECIFICATIONS
Data determined according to standard EN 60350-1 and Commission Regulations (EU) No
65/2014 and (EU) No 66/2014.
Pelgrim
Model identification
Energy Efficiency Index per cavity (EEI cavity)
Energy Efficiency Class per cavity
Energie consumption required to heat a standardised load in a cavity
of an electric heated oven during a cycle in conventional mode per
cavity (electric final energie / EC electric cavity
Energie consumption required to heat a standardised load in a cavity
of an electric heated oven during a cycle in fan-forced mode per
cavity (electric final energie / EC electric cavity
Number of cavities
Heat source per cavity
Volume per cavity (V)
Energy saving tips
•
During cooking, the oven door should remain closed except for turning food over.
Do not open the door frequently during cooking to maintain the oven temperature and to
save energy.
•
If cooking time is more than 30 minutes, the oven may be switched off 5-10 minutes
before the end of the cooking time to save energy. The residual heat will complete the
cooking process.
•
Plan oven use to avoid turning the oven off between cooking one item and the next to
save energy and reduce the time for re-heating the oven.
•
Wherever possible, cook more than one item at a time.
EN 20
OVM216GLS
94,0
A
0.99 kWh/cycle
0.79 kWh/cycle
1
Electricity
70 L
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