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Pelgrim OVM216GLS/P03 Notice D'utilisation page 80

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TECHNICAL SPECIFICATIONS
Data determined according to standard EN 60350-1 and Commission Regulations (EU) No
65/2014 and (EU) No 66/2014.
Pelgrim
Model identification
Energy Efficiency Index per cavity (EEI cavity)
Energy Efficiency Class per cavity
Energie consumption required to heat a standardised load in a cavity
of an electric heated oven during a cycle in conventional mode per
cavity (electric final energie / EC electric cavity
Energie consumption required to heat a standardised load in a cavity
of an electric heated oven during a cycle in fan-forced mode per
cavity (electric final energie / EC electric cavity
Number of cavities
Heat source per cavity
Volume per cavity (V)
Energy saving tips
During cooking, the oven door should remain closed except for turning food over.
Do not open the door frequently during cooking to maintain the oven temperature and to
save energy.
If cooking time is more than 30 minutes, the oven may be switched off 5-10 minutes
before the end of the cooking time to save energy. The residual heat will complete the
cooking process.
Plan oven use to avoid turning the oven off between cooking one item and the next to
save energy and reduce the time for re-heating the oven.
Wherever possible, cook more than one item at a time.
EN 20
OVM216GLS
94,0
A
0.99 kWh/cycle
0.79 kWh/cycle
1
Electricity
70 L

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Ce manuel est également adapté pour:

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