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the baking tray or rack, a suitable oven-
cloth must be used. Always place the
baking tray and rack on a heat-resistant
surface.
∙ Remove the plug from the wall socket
after use.
Cooking times
The cooking times listed are approximate
times only, as each food to be cooked is of
a different nature and consistency; please
also refer to the information contained on
the food packaging.
Temperature /
Food
Pizza (deep-
frozen)
Toast Hawaii
Baguette
(deep-frozen)
Cleaning and care
∙ Before cleaning the appliance, ensure it
is disconnected from the power supply
and has completely cooled down.
∙ To avoid any risk of electric shock, do
not clean the appliance with liquids or
immerse it in a liquid.
∙ Do not use abrasives, harsh cleaning
solutions or spray-type oven cleaners.
∙ The exterior of the housing may be
cleaned with a damp, lint-free cloth.
14
Cooking
setting
time
200 °C
11-13
mins.
220 °C
10-14
mins.
200 °C
16-17
mins.
∙ The baking tray and rack may be
cleaned using hot water and a mild
detergent. Note: These parts are not
dish-washer safe.
∙ The crumb tray may be taken out for
cleaning. Any large accumulation of fat
in the tray should first be cleaned up
with a paper towel. Clean the tray using
hot water and a mild detergent, and dry
thoroughly afterwards. Caution: The
crumb tray is not dishwasher-safe. Make
sure that the tray is refitted in its proper
position under the heating elements.
Disposal
Devices marked with this symbol
must be disposed of separately
from your household waste, as
they contain valuable materials which can
be recycled. Proper disposal protects the
environment and human health. Your local
authority or retailer can provide information
on the matter.
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