12 - Cooking Mode Tables
EN
OVEN 90x48 cm
COOKING MODE
DEFROST
DEHYDRATE
BAKE
(BASE HEAT)
ROAST
(CONVENTIONAL HEAT)
ECO BAKING
TRUE CONVECTION
(FAN HEAT)
PIZZA
CONVECTION ROAST
(TURBO CONVENTIONAL HEAT)
CONVECTION GRILL (*)
(TURBO CONVENTIONAL HEAT)
DOUBLE CONVECTION GRILL (*)
(TURBO GRILL)
CONVECTION BAKE
(TURBO BASE HEAT)
BROIL (*)
(ECO GRILL)
DOUBLE GRILL (*)
(FULL GRILL)
UPPER BAKING
AIRFRY
SABBATH (if present)
HYDROLYTIC CLEANING
(*) Some ovens can even have a motorised rod for cooking on a spit.
16
ICON
FAST PREHEAT MEAT PROBE
TEMPERATURE
Min.
Preset
Max.
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50°C
60°C
50°C
50°C
250°C
50°C
190°C
250°C
50°C
165°C
250°C
50°C
165°C
250°C
50°C
230°C
250°C
50°C
165°C
250°C
50°C
165°C
250°C
50°C
165°C
250°C
50°C
165°C
250°C
50°C
230°C
250°C
50°C
230°C
250°C
50°C
180°C
250°C
150°C
180°C
250°C
60°C
75°C
70°C