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Guidelines for Using Cooktop Burners
setting (SIM) for gentle simmering (620 BTU/hr). Use the
SIM setting for melting chocolate and butter, cooking rice
and delicate sauces, simmering soups and stews, and
keeping cooked food hot.
Never leave the appliance unattended when in use.
Boil over causes smoking and greasy spills that may
ignite.
its sides. This could discolor and damage the utensil and
you may get burned touching a hot handle.
burner that is on.
quickly, particularly on a high setting.
Surface Burner Ignition
To light the top burners, push the appropriate
u
control knob to release gas.
v
position. You will hear a clicking noise, the sound of
the electric spark igniting the burner.
Once burner ignition has been achieved, then turn
w
the burner control knob to adjust the desired heat
setting.
Heat Settings
Simmer
Low
Low – Medium
Medium
Medium – Hi
Operation
HI
Ignites the burners.
Melting small quantities, steaming rice, warming food,
melting chocolate or butter.
Melting large quantities.
Low-temperature frying, simmering large quantities, heating
milk, cream sauces, gravies.
Sautéing and browning, braising, pan-frying, maintaining
slow boil on large quantities.
High-temperature frying, pan boiling, maintaining slow boil
on large quantities.
Hi
Boiling liquid quickly, deep frying.
Incorrectly or incompletely assembled burners may
produce dangerous ames. See 'Replacing the burner
over, make sure you clean the affected burners before
using them again. Food residue may clog the igniter and
the notches of the ame spreader, stopping the burner
instructions.
blue with no yellow tipping, and burn without uttering all
advice.
NOTE: When one burner is turned to the "Hi" position, all
the burners will spark. Do not attempt to disassemble or
clean around any burner while another burner is on. Do
not touch any burner cap, burner base, or igniter while
the igniters are sparking.
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