Installation And Connection; Operating - Bartscher COOL + HOT 1/1 GN Mode D'emploi

5.2 Installation and connection

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Discard the complete packing material after unpacking the device.
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Place the device on top of an even and safe surface which supports the weight of the
device and is not heat sensitive.
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Not at any time should you place the device on an inflammable surface (such as:
table cloth, carpet, etc.).
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Do not place the device in the vicinity of open sources of fire, electric cookers,
furnaces or other sources of heat such as e.g., in places exposed to direct sunlight.
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Set up the device cooler at an ample place, where a proper air circulation is possible.
A minimum distance of 5 cm must be kept to walls and other items.
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The electrical circuit in the socket must be secured to at least 16A. Only connect the
device directly to the wall socket; do not use any extension cords or power strips.
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Place the device so that the plug is easily accessible and can be quickly removed
from its socket in case of necessity.

5.3 Operating

CAUTION!
Keep only prepared food products in the unit!
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The unit is ideally suited for presentation of food products, such as at buffets, catered
events or parties. The unit can be used to hold both hot and cold food products:
hot food products: e.g. casseroles, sauces, fish and meat (cooked) etc.
cold food products: e.g. dishes with cream, pudding, salad (e.g. potato salad,
pasta salad, seafood), dishes with eggs, mayonnaise, dairy products (prepared),
raw or smoked fish, meat, poultry etc.
CAUTION!
Remember to keep food products chilled or warmed for a maximum of two hours
(including preparation, storage and serving) in order to ensure food safety!
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Wash the unit thoroughly prior to first use (see 6.2 „Cleaning").
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