PROBLEM
POSSIBLE CAUSE
The electrical outlet Ground
Display goes
blank.
Fault Interrupter (GFI or GFCI)
has been tripped and needs to
be reset.
Your digital control has been
damaged.
Very large or
The oven burner air
yellow oven
adjustment shutters need to
burner flames.
be adjusted.
Gas supply is not properly
connected or turned on.
Food does not
Wrong cooking mode is
bake or roast
selected.
properly in the
The oven racks have not been
oven.
positioned properly for the
foods being cooked.
Incorrect cookware or
cookware of improper size
being used.
Oven thermostat needs
adjustment.
There is aluminum foil on
racks and/or oven bottom.
Clock or timers not set
correctly.
SOLUTION
Replace fuse or reset circuit
breaker.
Call for a qualified service
technician.
See the Installation
Instructions that came with
your range.
See pages 29-30, 40,
46.
See page 34.
See page 26.
See page 38.
Remove foil.
See pages 31 and 33.
PROBLEM
POSSIBLE CAUSE
Oven controls not set
Food does not
broil properly
properly.
in the oven.
Oven door was not closed
during broiling.
The rack has not been
properly positioned.
Oven
Oven thermostat needs
temperature is
adjustment.
too hot or cold.
Oven burner
The oven door lock is turned
will not shut
on.
off.
The Sabbath function has
been activated.
SOLUTION
See page 45.
See page 31.
See Broiling guide on page
46.
See page 38.
The display will show the
Lock icon. Hold the oven door
open and press the START/
SET pad for 3 seconds. The
oven will beep and the Lock
icon will turn off.
SAb and the time of day
will show in the display. All
other controls and signals
will be deactivated. To turn
off the oven only, press the
OFF/CLEAR pad. To cancel
the Sabbath function and
reactivate the controls and
signals, press and hold the
SABBATH pad for 3 seconds.
English 75