Samsung NX58560 Serie Mode D'emploi page 41

Food
Chicken, Whole
(2.5 to 3.5 lb)
Turkey, Whole
(Unstuffed *)
(10 to 16 lb)
Turkey, Whole
Poultry
(Unstuffed *)
(18 to 24 lb)
Turkey Breasts
(4 to 6 lb)
Cornish Hen
(1 to 1.5 lb)
Medium
Half Leg
(3 to 4 lb)
Well Done
Lamb
Medium
Whole Leg
(6 to 7 lb)
Well Done
NOTE
* Stuffed turkey requires additional roasting time. The minimum safe temperature
for stuffing in poultry is 165 °F (74 °C).
Minutes Per Oven Internal
Pound Temperature Temperature
375 °F 180 °F
26–30
(191 °C) (82 °C)
325 °F 180 °F
10–16
(163 °C) (82 °C)
325 °F 180 °F
8–15
(163 °C) (82 °C)
325 °F 170 °F
18–23
(163 °C) (77 °C)
325 °F 180 °F
50–75 total
(163 °C) (82 °C)
325 °F 160 °F
25–30
(163 °C) (71 °C)
325 °F 170 °F
30–35
(163 °C) (77 °C)
325 °F 160 °F
25–30
(163 °C) (71 °C)
325 °F 170 °F
30–35
(163 °C) (77 °C)
Timed cooking
The Cook Time function lets you program the oven to cook food at a set
temperature for a desired length of time. At the end of the set time, the oven will
automatically shut off.
CAUTION
Use caution when using the Cooking Time or Delay Start functions. These functions
are best used when cooking cured or frozen meats and most fruits and vegetables.
Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
How to set the oven for timed cooking
1. Position the oven rack in the desired
location. Place the food in the oven, and
then close the oven door.
2. Press the Bake pad.
The default temperature, 350°, will
blink on the display. If the default
temperature is the desired cooking
temperature, skip to step 4.
English 41