Minimum and maximum settings
All the features listed in the following chart have minimum and maximum
temperature or time settings.
FEATURE
MINIMUM SETTING
BAKE
BROIL
SELF-CLEAN
CONVECTION BAKE (
)
CONVECTION ROAST (
)
KEEP WARM
WARMING DRAWER *
BREAD PROOF
* Model NX58*565*** Only
If you set Conversion On for Convection Bake and/or Convection Roast, you can
set the minimum temperature to 175 °F (79 °C).
MAXIMUM SETTING
150 °F (66 °C)
550 °F (288 °C)
Lo
Hi
2 hours
4 hours
150 °F (66 °C)
550 °F (288 °C)
150 °F (66 °C)
550 °F (288 °C)
-
3 hours
-
3 hours
-
12 hours
NOTE
Always bake and/or broil with the oven
door closed.
If you open the oven door while the oven
is operating and leave it open, the oven
burner will stop in 1 minute. This is not a
product failure. The oven will automatically
start again when you close the door.
Application mode: Conv. Bake, Conv. Roast,
Bake, Broil, Pizza, Slow Cook, Dehydrate,
Bread Proof, Favorite Cook.
Setting the clock
The clock must be set to the correct time of day for the automatic oven timing
functions to work properly. The clock can be adjusted to show a 12-hour or 24-
hour display. The 12-hour display is the default setting.
The time of day cannot be changed during a timed cooking, delayed start, self-
cleaning, or Sabbath function operation.
How to set the clock
1. Press the Clock pad.
2. Enter the current time in hours and
minutes using the number pads (e.g., 1,
3, 0).
The display will show the time of day,
and the Start indicator will blink.
English 31