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Miele PFD 402 Mode D'emploi page 46

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  • FR

Les langues disponibles

  • FRANÇAIS, page 89
en - Contents
Correct use .................................................................................................................................... 47
Full documentation ....................................................................................................................... 47
Guide to the appliance................................................................................................................ 48
Machine overview ......................................................................................................................... 48
Control panel.................................................................................................................................. 49
Warning and Safety instructions .............................................................................................. 50
Warning signs and symbols attached to the dishwasher........................................................ 52
Disposal of your dishwasher ....................................................................................................... 52
Commissioning............................................................................................................................. 53
Installation and connection.......................................................................................................... 53
Procedure ....................................................................................................................................... 53
Switching on.............................................................................................................................. 53
Selecting a language ................................................................................................................ 53
WiFi setup.................................................................................................................................. 53
Setting the date ........................................................................................................................ 53
Setting the time of day ............................................................................................................ 54
Setting the temperature units................................................................................................. 54
Setting the water hardness ..................................................................................................... 54
Selecting water connections .................................................................................................. 55
Commissioning completed ..................................................................................................... 55
Opening and closing the door ................................................................................................... 56
Door lock ........................................................................................................................................ 56
Comfort door lock..................................................................................................................... 56
Pull-open lock............................................................................................................................ 56
Filling the container for dishwasher salt ................................................................................. 57
Cleaning agent and rinsing agent ............................................................................................. 58
Dispensing systems ...................................................................................................................... 58
Cleaning agent ............................................................................................................................... 58
Filling the door dispenser ........................................................................................................ 58
Tips for the Super Short programme ..................................................................................... 59
Replacing the canister.............................................................................................................. 60
Rinsing agent.................................................................................................................................. 60
Filling the door dispenser ........................................................................................................ 61
Refill indicator............................................................................................................................ 61
Operation ....................................................................................................................................... 62
Switching on................................................................................................................................... 62
Selecting a programme ................................................................................................................ 62
Starting a programme................................................................................................................... 63
Starting the programme using a timer................................................................................... 63
Programme sequence display ..................................................................................................... 64
End of a programme...................................................................................................................... 64
Switching off .................................................................................................................................. 64
Programme chart ......................................................................................................................... 65
Technical data ............................................................................................................................... 66
46

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