Signature STI2B/2 Manuel D'utilisation page 62

TECHNICAL DATA
Information for domestic hobs.
Table-Information for domestic electric hobs
Model identification
Type of hob
Number of cooking zones
and/or areas
Heating technology
(induction cooking zones and
cooking areas, radiant
cooking zones, solid plates)
For circular cooking zones or
area:diameter of useful
surface area per electric
heated cooking zone,
rounded to the nearest 5mm
For non-circular cooking
zones or areas:lenth and
width of useful surface area
per electric heated cooking
zone or area,rounded to the
nearest 5mm
Energy consumption per
cooking zone or area
calcuated per kg
Energy consumption for the
hob calculated per kg
Standby/off power
The measurement and calculation method of the above table was done in
accordance with commission regulation(EU) No 66/2014.
The following shows how to reduce total environmental impact (e.g. energy
use) of the cooking process.
(1).Use suitable size of pan for cooking.
(2).Cover the pan with lid if possible during cooking.
Symbol Value
- STI2B/2
- Electric hob
- 2
- induction hob
front zone:14,0;
Rear zone:18,0;
L N/A
W
ECelectric
Front zone:204,6
cooking
Rear zone:187,5
ECelectric
196,0
hob
Ps/Po
0,236
EN-27
Unit
-
-
-
-
cm
cm
Wh/kg
Wh/kg
W