TABLE OF CONTENTS
1 - Safety Precautions
2 - Safety Instructions
Safety for the Oven
Safety for the Self-Cleaning Oven
3 - Cooking with the Convection Oven
Advantages of Convection Cooking
4 - Getting to know your Oven
Cooling Fan
Convection Fan
Oven air intakes and vents
5 - The Control Panels
Keypad
6 - Oven Modes
7 - General Oven Information
Error codes
Beeps
Door Lock
Locking the keyboard
Power Failure
Default Settings
F Failure Number Codes
Preheat and Fast Preheat
8 - General Oven Tips
Oven Racks
Oven Telescopic Racks
9 - Getting Started
Instructions for initial switch-on
10 - User Settings
Language
Temperature & Weight
Time
Date
Brightenss
Beeper
11 - System setting
Event Log
Main Supply
Demo
12 - Starting your Oven
Switching the oven on and off
Selecting the cooking mode
Changing the cooking mode
Changing temperature
Cooking mode table
Pre-heating phase
Fast Preheat
Using Oven Lights
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TABLE OF CONTENTS
2
13 - Time Oven Mode Operation
Cooking Time
3
Stop Time
3
3
14 - Setting the Meat Probe
4
15 - Understanding the Various Oven Modes
4
Roast Tips and Techniques
True Convection Tips and Techniques
5
Convection Roast Tips and Techniques
6
Convection Broil Tips and Techniques
6
Broil Tips and Techniques
6
Dehydrate Tips and Techniques
7
Dehydrate Chart
7
16 - Recipes
8
17 - Classic Pizza
9
Tips For A Good Pizza:
9
9
18 - Sabbath Mode Instructions (On Some Models)
9
19 - Oven Care and Cleaning
9
Self-Cleaning the Oven
9
Preparing the Oven for Self-Clean
9
20 - Setting The Self Cleaning Mode
9
To Set the Self-Clean Mode
9
To Change the Cleaning Time
10
To Delay the Start of Cleaning
10
21 - General Oven Care
11
How to Use the Oven Cleaning Chart
12
Cleaning Chart
12
22 - Oven Finishes / Cleaning Methods
13
23 - Do-it-Yourself Maintenance Oven Door Removal
13
To Remove Door
13
To Replace Door
13
24 - Replacing an Oven Light
14
To Replace a Light Bulb
14
14
25 - Solving Baking Problems
26 - Solving Operational Problems
15
15
27 - Assistance or Service
15
Service Data Record
15
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16
16
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18
18
EN
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