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14 - Setting the Meat Probe
EN
When roasts, steaks or poultry are being cooked, this is the
best way to tell when the food is correctly cooked.
This oven is optionally provided with the meat probe feature to
sense the temperature inside meat and stop cooking as soon
as the set value is reached. In a double oven it's available only
in the upper cavity.
When the probe is used, the oven automatically checks the
cooking time.
WARNING
• To avoid burns, use a kitchen glove to fit and remove the
meat probe when the oven is hot.
• Always remove the probe using the grip. If it is removed
by pulling the cable, it could suffer damage.
• Make sure the food is completely de-frozen when the
probe is fitted. Otherwise it could suffer damage.
NOTE
• The meat probe is not enabled for the functions in the
"Dehydrate, Warm, Sabbath, and Self Clean" groups
(meat probe function not available also for Recipes). If it
is fitted during one of these functions, a probe removal
message appears on the screen.
• If the meat probe is accidentally removed during operation,
a warning message appears on the screen.
• The temperature of the probe can be set between 104°F
and 212°F (40°C - 100°C).
• The oven stores the last temperature set by the user.
Insert the tip of the probe in the central and thickest part of the
meat.
Make sure the probe is not in contact with the fat, bone, oven
parts or dishes.
The meat probe is automatically recognised when it is inserted
and the icon
appears on the screen.
When a cooking mode is started with the probe inserted, the
display page for setting the function appears automatically.
20
11:00 am
1. Set the required probe temperature by means of the numerical
keypad or by means of the arrows
key.
START
TRUE CONVECTION
275°F
11:00 am
2. After pressing the
key, cooking starts and all probe
START
cooking details appear on the screen.
• Cooking mode
• Oven temperature
• Set probe temperature
• Instantaneous probe temperature
Once the set probe temperature is reached, the oven switches
off and an acoustic signal warns that cooking has terminated.
NOTE: After cooking has started, the oven temperature can
in any case be changed at any time by means of the
arrows
.
To change the probe temperature, press the
and then the
key and finally, the
BACK/HOME
key again.
325°F
145°F
+ +
- -
and confirm with the
+ +
325°F
- -
145°F
70°F
key
START/PAUSE
START/PAUSE
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