CASO DESIGN HCMG25 Mode D'emploi page 6

15.5 Activation after selecting the programme......................................................... 66
15.6 Quick start ........................................................................................................... 67
15.7 Stop / Pause ......................................................................................................... 67
15.8 Setting the clock ................................................................................................. 67
15.9 Kitchen timer function ....................................................................................... 68
15.10 "Microwave" mode .............................................................................................. 68
15.11 ""Grill" mode and combination programmes ................................................... 70
15.12 "Convection" mode ............................................................................................ 71
15.12.1 Mode "Convection" with preheating .............................................................. 71
15.12.2 Operating mode "Convection" without preheating......................................... 71
15.13 "Multi-stage Cooking" Mode .............................................................................. 72
15.14 "Cooking Program" Mode .................................................................................. 73
15.15 "Automatic defrost" mode ................................................................................. 74
15.15.1 Mode "Defrosting" by weight ......................................................................... 74
15.15.2 Mode "Defrosting" by time ............................................................................ 75
15.16 Function display .................................................................................................. 75
16 Cleaning and Maintenance ............................................... 75
16.1 Safety information ............................................................................................... 75
16.2 Cleaning ............................................................................................................... 76
17 Troubleshooting ................................................................ 77
17.1 Safety notices ...................................................................................................... 77
17.2 Causes and rectification of faults ...................................................................... 77
18 Disposal of the Old Device ............................................... 78
19 Guarantee ........................................................................... 78
20 Technical Data ................................................................... 79
21 Mode d´emploi : Généralités ............................................ 81
21.1 Avertissements de danger ................................................................................. 81
21.2 Consignes générales de sécurité ...................................................................... 81
21.3 Sources de danger .............................................................................................. 84
21.3.1 Danger émanant des micro-ondes ................................................................ 84
21.3.2 Risque de brûlure ......................................................................................... 85
21.3.3 Danger d'incendie ......................................................................................... 86
21.3.4 Risque d'explosion ........................................................................................ 87
21.3.5 Danger lié au courant électrique ................................................................... 88
21.4 Informations relatives à ce manuel ................................................................... 88
21.5 Limite de responsabilités ................................................................................... 89
21.6 Protection intellectuelle ...................................................................................... 89
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