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CASO DESIGN HCMG25 Mode D'emploi page 5

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  • FRANÇAIS, page 81
11.4.2
Danger of burns ............................................................................................ 52
 
11.4.3
Danger of fire ................................................................................................ 53
 
11.4.4
Danger of explosion ...................................................................................... 54
 
11.4.5
Dangers due to electrical power ................................................................... 55
 
11.5
Information on this manual ................................................................................ 56
 
11.6
Limitation of liability ........................................................................................... 56
 
11.7
Copyright protection ........................................................................................... 56
 
12
Safety .................................................................................. 56
 
12.1
Intended use ........................................................................................................ 56
 
13
Commissioning .................................................................. 57
 
13.1
Safety information ............................................................................................... 57
 
13.2
Delivery scope and transport inspection .......................................................... 57
 
13.3
Unpacking ............................................................................................................ 57
 
13.4
Disposal of the packaging .................................................................................. 58
 
13.5
Setup .................................................................................................................... 58
 
13.5.1
Setup location requirements: ........................................................................ 58
 
13.5.2
Installation of the appliance .......................................................................... 59
 
13.5.3
Avoiding radio interference ........................................................................... 59
 
13.6
Assembling the accessories .............................................................................. 59
 
13.6.1
Glass turntable.............................................................................................. 59
 
13.6.2
Metal rack ..................................................................................................... 60
 
13.7
Electrical connection .......................................................................................... 60
 
13.7.1
Extension cables ........................................................................................... 61
 
14
Design and Function ......................................................... 61
 
14.1
Complete overview ............................................................................................. 61
 
14.2
Operating elements and displays ...................................................................... 62
 
14.3
Signal tones ......................................................................................................... 63
 
14.4
Safety equipment ................................................................................................ 63
 
14.4.1
Warning notices on device ............................................................................ 63
 
14.4.2
Door latch ..................................................................................................... 63
 
14.4.3
Child-proof lock ............................................................................................. 63
 
14.5
Rating plate .......................................................................................................... 64
 
15
Operation and Handing ..................................................... 64
 
15.1
Principles of microwave cooking ...................................................................... 64
 
15.2
Operating modes: ............................................................................................... 65
 
15.3
Information on microwave cookware ................................................................ 65
 
15.4
Opening / closing door ....................................................................................... 66
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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