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Operating the product
6.7. Recommendations
for storing frozen foods
The compartment must be set to at least -18°C.
1. Place the food items in the freezer
as quickly as possible to avoid
defrosting.
2.
Before freezing, check the "Expiry Date" on
the package to make sure it is not expired.
3.
Make sure the food's packaging is not
damaged.
Deep freezer details
6.8.
As per the IEC 62552 standards, the freezer
must have the capacity to freeze 4,5 kg of food
items at -18°C or lower temperatures in 24
hours for each 100 litres of freezer
compartment volume. Food items can only be
preserved
for extended periods at or below temperature of
-18°C .
You can keep the foods fresh for months (in
deep freezer at or below temperatures of 18°C ).
The food items to be frozen must not contact
the already-frozen food inside to avoid partial
defrosting.
Boil the vegetables and filter the water to
extend the frozen storage time. Place the food
in air-tight packages after filtering and place in
the freezer. Bananas, tomatoes, lettuce, celery,
boiled eggs, potatoes and similar food items
should not be frozen. In case this food rots, only
nutritional values and eating qualities will be
negatively affected. A rotting threatening
human health is not in question.
Refrigerator/User Manual
6.9.Placing the food
Freezer
compartment
shelves
Cooler
compartment
shelves
Cooler
compartment
door shelves
Vegetable bin
Fresh food
compartment
17 / 21 EN
Various frozen goods
including meat, fish, ice
cream, vegetables etc.
Food items inside pots,
capped plate and capped
cases, eggs (in capped
case)
Small and packed food or
beverages
Fruits and vegetables
Delicatessen
(breakfast food, meat
products to be
consumed in short
notice)
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