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Operating the product
Freezing fresh food
6.6.
•
8 hours before freezing the fresh food
activate the Quick Freeze function.
•
To preserve food quality, the
food items placed in the freezer
compartment must be frozen as quickly as
possible, use the rapid freezing for this.
•
Freezing the food items when fresh will
extend the storage time in the freezer
compartment.
•
Pack the food items in air-tight packs and
seal tightly.
•
Make sure the food items are packed before
putting in the freezer. Use freezer holders,
tinfoil and damp-proof paper, plastic bag or
similar packaging materials instead of
traditional packaging paper.
Freezer
Compartment
Temperature
Setting
-18°C
-20,-22 or -24°C
Quick Freeze
-18°C or colder
Cooler
Compartment
Temperature
Setting
4°C
4°C
4°C
2°C
16 / 21 EN
Ice in the freezing compartment
thaws automatically.
•
Mark each food pack by writing the date on
the package before freezing. This will allow
you to determine the freshness of each pack
every time the freezer is opened. Keep the
earlier food items in the front to ensure they
are used first.
•
Frozen food items must be used immediately
after defrosting and should not be frozen
again.
•
Do not free large quantities of food at once.
Details
This is the default, recommended setting.
These settings are recommended for
ambient temperatures exceeding 30°C.
Use when you want to freeze your food in
a short time. When the process ends, the
product will regain its position.
Use these settings if you believe the
cooler compartment is not cold enough
due to ambient temperature or frequently
opening the door.
Refrigerator/User Manual
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