George Foreman GRBV5130CUX Guide D'utilisation Et D'entretien page 5

Note: Aerosol cooking spray should not be used on
the plate surfaces. The chemicals that allow the
spray to come out of the can build up on the surface
of the grill plates and reduce their efficiency.
7. Carefully open the preheated grill and place foods to
be cooked on lower grill plate.
8. Close the lid and allow food to cook for desired time.
9. When finished cooking, turn off and unplug the
appliance.
CAUTION: To avoid fire or electric shock, toggle the ON/
OFF switch to the OFF (O) position before disconnecting plug.
10. Carefully open lid and remove food.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching
the surface of grill plates. Never use metal skewers, tongs, forks or knives.
11. Allow the drip tray to cool before removing it from under the grill. Wash and dry
the drip tray after each use.
BROILING
1. To broil, open the grill and remove the upper grill plate
using the push-button plate release on the right side
of the unit. This will expose the infrared heating and
broiling element. (H)
Note: If broiling is to be done directly after contact
grilling, no preheat time is necessary. Protecting your
hand with a potholder, carefully remove the hot upper
grill plate and place it on a heat resistant surface.
2. Ensure that the lower cooking plate is installed.
3. Close the grill lid. When the upper grill plate is
removed, the hinge will engage for broil mode and
lock the top housing above the lower grill plate.
4. Unwind cord and plug into standard electrical outlet.
5. Press the ON/OFF switch on the back right leg of the
grill to the ON position as shown (G).
6. The blue indicator light on the top cover of the grill
will illuminate for broil mode.
7. For Hi Broil, push the broil control button on the top
housing of the grill until it is depressed. For Lo Broil
and top melts, push the broil control button so it is in
the elevated position. (I)
8. Allow the lower grill plate to preheat for approximately 5 minutes.
G
H
I
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