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Les langues disponibles
Les langues disponibles
OVEN OPERATION
Interactive Control Panel
The interactive control panel utilizes touch technology to
select cooking modes and other functions. Refer to the
illustrations below. For professional models, cooking modes
and temperatures are selected using selector knobs.
Home screen—single transitional and contemporary shown.
Home screen—single professional shown.
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6
English
SELECTION REFERENCE
Touch to initiate cooking, then select from options
QUICK
on the control panel. For professional model, turn
START
selector knob to desired mode.
Touch to initiate Gourmet meal preparations, then
GOURMET
select from options on the control panel. For pro-
fessional model, turn selector knob to GOURMET .
TIMER 1
INFORMATION
SETTINGS
LIGHT
TIMER 2
ENTER
CLEAR
CANCEL
BACK
OFF
PROBE
TIMED COOK / DELAYED START
MORE
ROAST
BROIL
BAKE
CONVECTION
CONVECTION ROAST
WARM
GOURMET (professional model)
DEHYDRATE
PROOF
ECO (not available on all models)
STONE
CLEAN
Oven Operation
PRIOR TO USE
To ensure all residual oil from the manufacturing process
has been removed, each oven must go through the fol-
lowing procedure.
Clean oven thoroughly with hot water and a mild deter-
1
gent. Rinse and dry with a soft cloth.
Turn on ventilation. Some smoke and odor is normal.
2
Touch or turn knob to CONVECTION ROAST (ROAST for
3
686 mm lower oven) and adjust temperature to 260°C for
one hour.
Touch OFF (turn knob for professional model) and allow
4
oven to cool with the door closed.
PREHEAT
During preheat, the oven is heated as quickly and evenly
as possible and is not ideal for cooking. Preheat should be
utilized for all cooking modes except broil, warm and some
modes in Gourmet. Once preheat is complete, an audible
chime indicates oven has reached set temperature.
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