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Les langues disponibles
Les langues disponibles
10
COOKING INSTRUCTIONS
Cooking Chart
Item
MEAT
Beef Joint - Rare
- Medium
- Well Done
Pork Joint
Bacon Joint
POULTRY
Whole Chicken
Portions of Chicken
Breast (boned)
FISH & SEAFOOD
Fish Fillets
Whole Mackerel,
cleaned and prepared
Whole Trout,
cleaned and prepared
Salmon Steaks
NOTE: The above times should be regarded only as a guide. Allow for differences in individual tastes
and preferences.
The times may vary due to the shape, cut and composition of the food. Frozen meat, poultry and fish
must be thoroughly thawed before cooking.
40 / 90 EN
Cooking
Power
Time per
Level
Lb/450g
PL-8
6 - 8 min.
PL-8
7 - 10 min.
PL-8
9 - 11 min.
PL10
9 - 12 min.
PL10
5 - 7 min.
PL10
4 - 9 min.
PL-8
5 - 7 min.
PL-8
6 - 8 min.
PL10
3 - 5 min.
PL10
3 - 5 min.
PL10
4 - 6 min.
PL10
4 - 6 min.
Over The Range Microwave Oven / User Manual
Special Instructions
• Chilled meat and poultry should be removed
from the refrigerator at least 30 minutes
before cooking.
• Always let the meat and poultry stand,
covered, after cooking.
• Brush a little oil or melted butter over the
fish, or add 1-2 tbsp (15-30 ml) lemon juice,
wine, stock, milk or water.
• Always let the fish stand, covered, after
cooking.
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