Cooking Advice; Maintenance And Cleaning; Glass Cleaning; Cooking Surface Cleaning - Novy 3753 Mode D'emploi Et D'installation

Cooking advice

Types of food
Fish and seafood
Pancake / omelette
Simmering previously cooked rice
Simmering previously cooked pasta

MAINTENANCE AND CLEANING

Glass cleaning

Clean the control panel using a little washing-up liquid diluted in water or a recommended
commercial vitroceramic product.
Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be
avoided at all costs.
Dry the appliance with a clean rag.
Spillages of sugar, jam, jelly, etc. must be removed immediately.

Cooking surface cleaning

Cold cooking surface: Remove light marks with a damp cloth using washing up liquid diluted in a
little water. Then rinse with cold water and dry the surface thoroughly with movements that follow
the natural grooves of the cooking surface (no circular movements).
Warm cooking surface: Presse the key [
paragraph "
Special cooking function
Put icicles on the cooking surface and remove light marks with a spatula and push them into the
drain. Clean the drain with absorbent paper for example. Cold water can replace the icicles.
Then dry the surface thoroughly with movements that follow the natural grooves of the cooking
surface (no circular movements) with a clean rag.
Some marks that come from acid naturally contained in food can be cleaned with lemon juice when
the appliance is cold.
Do not clean the hob if the glass is too hot: risk of burn.
Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be
avoided at all costs.
Never use any steam-driven or pressure appliances.
Veal
Beef
Pork
Lamb
Poultry
Sausage
Fried egg
Fruits
Vegetables
").
Temperature (°C)
170-180
160-180
200-210
180-210
180-200
160-180
200
140
140-160
140-160
140-160
140-160
140-160
] and wait to the [
61
Power
6
6
8
7
7
6
7-8
4-5
5
5
5
5
5
] becomes fixe (see