Special cooking function
The special cooking function guarantees a satisfactory temperature to clean your teppan yaki
(see Maintenance and cleaning chapter), to cook your fish or your meat
Each zone has its own special cooking function.
It is also possible to combine 2 cooking zones (bridge function), then to activate the clean
function.
•
Start up/stop the clean function:
Action
Activate the clean temperature
Activate the temperature
to cook fish
Activate the temperature
to cook meat
When the temperature is reached, the display becomes fixed.
Stop the function
COOKING ADVICES
Setting up the cooking levels / temperatures
You can cook directly on the heating surface with or without fat (oil or grease).
Avoid reaching the « smoking point » (too high temperature) when you are cooking with oil or fat.
Food will lose its nutritive value.
In order to conserve all the flavour and quality, be sure to adjust the right temperature in accordance
with the type of cooking required.
Maximum temperature and « smoking point »
Grease / Oil
Butter
Lard
Beef fat
Olive oil
Sunflower oil
Peanut oil
Coconut oil
Control panel
press [
] one time
press [
] two times
press [
] three times
press [
] to [ 0 ]
or slide on the "SLIDER"
Cooking levels
1
2
3
4
5
6
7
8
9
Maximum recommended temperature (°C) /
60
Temperature (°C)
50
75
100
125
150
170
190
205
220
power
130 / 4
170 / 6
180 / 6
180 / 6
200 / 7
200 / 7
200 / 7
Display
[
] is blinking
[
] is blinking
[
] is blinking
[ 0 ]
[ 0 ] à [ 9 ]
Smoke point (°C)
150
200
210
200
220
235
240